Do you have to escape the center of Florence to find a real Tuscan trattoria? No. We are a stone’s throw from Piazza Santa Croce, in the heart of Florence, and our restaurant concept has never changed: genuine meat and fish specialities, a wine list with over 300 selected labels and an authentic and convivial environment, where enjoy a lunch or dinner with old friends.
Domenico Elia Miranda
Maitre - Sommelier
Alessandro Del Vecchio
Chef - Pastry Chef
Trattoria Que' Ganzi was born in 2009 from our desire: to rediscover the culture of trattorias in the center of Florence, in a business environment already dominated by tourist logics and collaborations with hotels or agencies. We dreamed of finding a real traditional tavern, like the ones we remembered from childhood, where we could meet for lunch or dinner every week, able to offer meat and fish dishes at the same time, or with a wine list that made us want to try every label. We didn't find it. The only solution was to inaugurate one ourselves.
Trattoria Que' Ganzi was born in 2009 from our desire: to rediscover the culture of trattorias in the center of Florence, in a business environment already dominated by tourist logics and collaborations with hotels or agencies. We dreamed of finding a real traditional tavern, like the ones we remembered from childhood, where we could meet for lunch or dinner every week, able to offer meat and fish dishes at the same time, or with a wine list that made us want to try every label. We didn't find it. The only solution was to inaugurate one ourselves.
Domenico Elia Miranda
Maitre - Sommelier
Alessandro Del Vecchio
Chef - Pastry chef
Trattoria Que' Ganzi was born in 2009 from our desire: to rediscover the culture of trattorias in the center of Florence, in a business environment already dominated by tourist logics and collaborations with hotels or agencies. We dreamed of finding a real traditional tavern, like the ones we remembered from childhood, where we could meet for lunch or dinner every week, able to offer meat and fish dishes at the same time, or with a wine list that made us want to try every label. We didn't find it. The only solution was to inaugurate one ourselves.
Domenico Elia Miranda
Maitre - Sommelier
Alessandro Del Veecchio
Chef - Pastry chef
Trattoria Que' Ganzi was born in 2009 from our desire: to rediscover the culture of trattorias in the center of Florence, in a business environment already dominated by tourist logics and collaborations with hotels or agencies. We dreamed of finding a real traditional tavern, like the ones we remembered from childhood, where we could meet for lunch or dinner every week, able to offer meat and fish dishes at the same time, or with a wine list that made us want to try every label. We didn't find it. The only solution was to inaugurate one ourselves.
Alessandro Del Vecchio
Chef - Pastry chef
Domenico Elia Miranda
Maitre - Sommelier
Trattoria Que' Ganzi was born in 2009 from our desire: to rediscover the culture of trattorias in the center of Florence, in a business environment already dominated by tourist logics and collaborations with hotels or agencies. We dreamed of finding a real traditional tavern, like the ones we remembered from childhood, where we could meet for lunch or dinner every week, able to offer meat and fish dishes at the same time, or with a wine list that made us want to try every label. We didn't find it. The only solution was to inaugurate one ourselves.
Domenico Elia Miranda
Maitre - Sommelier
Alessandro Del Vecchio
Chef - Pastry Chef
Ours is a constantly evolving menu, based on fresh and seasonal raw materials, which are able to tell the flavors of Florence and Italy. We look for the genuineness of the taste and then we put some of our style into it. Meat or fish? It makes no difference: every Florentine steak, every Viareggina soup, every Mugello tortello, every seafood spaghetti is prepared with the exact same philosophy and research into ingredients. A proper trattoria, then, cannot fail to have special dishes: the “Paccheri de’ Ganzi”, the pici with lobster or with crumbs and burrata, the lampredotto au gratin with potatoes and porcini mushrooms, the fried seafood ' Ganzi, up to the famous “Cheesecake de’ Ganzi” and pistachio panna cotta, every day you can discover something new and delicious.
Tel. 055 226 0010
Whatsapp 349 348 3849
info@daqueiganzi.it
Monday: 12:00-14:00 | 19:00-22:00
Tuesday: closed
Wednesday: lunch closed | 19:00-22:00
Thursday: 12:00- 14:00 | 19:00-22:00
Friday: 12:00-14:00 | 19:00-22:30
Saturday: 12:00-14:30 | 19:00-22:30
Sunday: 12:00-14:30 | 19:00-22:00
Via Ghibellina 70/rosso
near Piazza Santa Croce
50122 – Florence
Via Ghibellina 70/rosso
near Piazza Santa Croce
50122 – Florence
Ph. +39 055 226 00 10
Whatsapp +39 349 348 3849
info@daqueiganzi.it
Monday: 12:00-14:30 | 19:00-22:00
Tuesday: closed
Wednesday: lunch closed | 19:00-22:00
Thursday: 12:00- 14:30 | 19:00-22:00
Friday: 12:00-14:30 | 19:00-22:30
Saturday: 12:00-14:30 | 19:00-22:30
Sunday: 12:00-14:30 | 19:00-22:00
Tel. +39 055 226 00 10
Whatsapp +39 349 348 38 49
Monday: 12:00-14:30 | 19:00-22:00
Tuesday: closed
Wednesday: lunch closed | 19:00-22:00
Thursday: 12:00- 14:30 | 19:00-22:00
Friday: 12:00-14:30 | 19:00-22:30
Saturday: 12:00-14:30 | 19:00-22:30
Sunday: 12:00-14:30 | 19:00-22:00
Via Ghibellina 70/rosso
near Piazza Santa Croce
50122 - Florence
