Specialità “dei Ganzi” : Bistecca Fiorentina alla brace

“Ganzi's Speciality” : Traditional florentine bigsteak cooked on coals

Peposo dell'Impruneta

Stew of veal cooked in red wine and pepper-corn

Baccalà alla livornese con ceci lessi

Driedcod cooked in tomato sauce with boiled chickpeas

Orata alla brace o all'isolana

Golden sea bass cooked on coals or in oven with tomatoes, potatoes,
onion, capers and olives

La frittura di mare “dei Ganzi” con verdure *

Fry of seafoods with fried vegetables